Black Bean-Quinoa Spread

Contributed By: frannyfly
from Vegetarian Times

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Lunch
Appetizers

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

Black Bean-Quinoa Spread
2 cups Cooked black beans (rinsed and drained if canned)
1/4 cup Vegetable broth
2 to 4 tsps Canned chipotle peppers in adobo sauce, chopped
2/3 cup Cooked quinoa
4 tsps Lime juice or to taste
3/4 tsp. Coarse salt
1/2 tsp. Ground cumin (optional)
2 tsp. Chopped fresh chives (optional)

Preparation

Process black beans, broth, and 2 tsps chipotle peppers in a food processor until smooth. Transfer mixture to a medium bowl, and stir in quinoa, lime juice, salt, and cumin if desired. Adjust seasonings to taste and add additional chipotle if you would like a hotter spread. Sprinkle with chives and serve.

makes 1&3/4 cups