Contributed By: trina
City of Hope
Delicious cold soup for a crowd!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: American
Special Features: Kids can help make it
Nutrition Content: Low Fat
Low Sodium
Meal Type: Breakfast & Brunch
Soups & Stews
Ingredients
4 cups Water
1/2 cup Tapioca
1/2 cup Sugar
1 12 oz Can frozen orange juice concentrate
1 16 oz Can apricot halves and juice
1 16 oz Can sliced peaches and juice
1 cup Grapefruit sections and juice
1 cup Orange sections and juice
2 Bananas, sliced
1 20 oz Package frozen strawberries, thawed
Preparation
Heat water to boiling. Combine tapioca and sugar with enough cold water to make a smooth paste. Add tapioca mixture to boiling water. Cook until clear and thick. Remove from heat. Add orange juice concentrate. Stir until melted. Allow mixture to cool. Add fruit and juice and stir. Serve chilled.
Cook's Notes
Kids love to add fruit and juice to make this soup. Great for a party- it serves 20!
Nutrition Information
Calories: 131
;
Total Fat: 0.5g
;
Saturated Fat: 0.2g
;
Polyunsaturated Fat: 0g
;
Carbohydrates: 31.8g
;
Protein: 1.1g
;
Sodium: 4.2mg
;
Fiber: 1.8g