Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: dbfamily
Better Homes and Gardens

Hearty chili and cheesy Macaroni makes this a great family recipe.

Ingredients

1 lb Ground beef

3/4 cup Chopped onions

1 15 1/2-oz Can red kidney beans, rinsed and drained

1 8-oz Can tomato sauce

1 71/2-oz Can tomatoes, cut up

1/2 cup Elbo macaroni

1/4 cup Water

1 4-oz Can diced green chili peppers, drained

2-3 tsp Chili powder

1/2 teaspoon Garlic salt

1/2 cup Shredded Monterey Jack or cheddar cheese

Preparation

1. In large skillet cook meat and onions (i usually add fresh garlic) til meat is brown and onions tender. Drain off fat.

2. Stir in beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili peppers, chili powder and garlic salt. bring to boiling. Reduce hear, simmer, covered about 20 minutes or til macaroni is tender. Stir often.

3. Sprinkle with cheese, cover and heat about 2 minutes more or til cheese is melted.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment