Contributed By: trinaStash Tea
Use black chai spice tea to make this Indian classic.
7 cups Fresh water
1 cup Nonfat milk
10 Chai tea bags
1/2 cup Sugar
Bring 7 cups (56 oz) of fresh water to a rolling boil. Pour water over 10 tea bags and let steep for 3-5 minutes. Mix in 1 cup milk and 1/2 cup sugar.
Evaporated milk may be substituted for regular milk for an even creamier drink.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: 15 to 30 minutes Number of Servings: 8 Origin: Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Meal Type: Beverages