Friday, May 16, 2008
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Hot Chai Tea

Contributed By: trina
Stash Tea

Use black chai spice tea to make this Indian classic.

Ingredients

7 cups Fresh water
1 cup Nonfat milk
10 Chai tea bags
1/2 cup Sugar

Preparation

Bring 7 cups (56 oz) of fresh water to a rolling boil. Pour water over 10 tea bags and let steep for 3-5 minutes. Mix in 1 cup milk and 1/2 cup sugar.

Cook's Notes

Evaporated milk may be substituted for regular milk for an even creamier drink.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beverages
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin:
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)