Asian Noodles with Ginger-Cilantro Sauce

Contributed By: trina
unknown

Quick pasta with a twist

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree

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Ingredients

12 oz Water noodles or linguine
3 tbsp Sesame oil
21/2 tbsp Fresh ginger
1 Small jalapeno chili, seeded
1 cup Cilantro, packed
1 tbsp Soy sauce
1 tbsp Rice vinegar
1 tbsp Smooth peanut butter
3 tbsp Chicken broth or veggie broth

Preparation

Cook noodles, drain, rinse with cold water and drain well. Toss with 1 tbsp sesame oil. With processor running, drop in ginger & chili to mince. Add cilantro, soy, vinegar, peanut butter, 3 tbsp broth and 2 tsp sesame oil. Process until smooth, adding more broth if necessary. Season to taste with salt and pepper. Add sauce to noodles and toss.

Cook's Notes

Also good as a side dish.

Nutrition Information

Calories: 364 ; Total Fat: 14 g ; Saturated Fat: 2 g ; Polyunsaturated Fat: 5 g ; Carbohydrates: 48 g ; Protein: 11 g ; Vitamin A: 8 IU ; Vitamin C: 2 mg ; Calcium: 27 mg ; Sodium: 456 mg ; Iron: 2 mg ; Fiber: 3 g

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