Meals Matter

Chopped Chicken Liver Pate

Contributed By: sabrina
Nana Hollander

My nana has been making this for as long as I can remember. It's one of those yummie appetizer's that always has me looking forward to holiday meals!

Ingredients

1/2 pound Chicken livers

2 tbs Butter

1/2 Yellow onion, diced

1/2 White onion, diced

3 Hard boiled eggs

Paprika

White pepper

Preparation

Stab chicken livers with fork several times, drain on paper towels. Melt butter in medium sized skillet over medium heat, add chicken livers. Cook on both sides until browned, add onions. Cook all together until onions are transparent. Sprinkle with paprika and white pepper. Cool.


Peel eggs and chop. In food processor combine eggs, and cooled livers and onions.


Transfer from food processor to bowl, cover and chill.


Serve cold with challah bread or crackers.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Make Ahead
Nutrition Content: Low Sodium
Meal Type: Appetizers

Nutrient Information

Calories: 119
Total Fat: 8g
Saturated Fat: 3.8g
Polyunsaturated Fat: 0.9g
Carbohydrates: 1.6g
Protein: 9.8g
Vitamin A: 4426 IU
Vitamin C: 7.9mg
Sodium: 63mg
Iron: 3.9mg