Contributed By: sabrina
Nana Hollander
My nana has been making this for as long as I can remember. It's one of those yummie appetizer's that always has me looking forward to holiday meals!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Make Ahead
Nutrition Content: Low Sodium
Meal Type: Appetizers
Ingredients
1/2 pound Chicken livers
2 tbs Butter
1/2 Yellow onion, diced
1/2 White onion, diced
3 Hard boiled eggs
Paprika
White pepper
Preparation
Stab chicken livers with fork several times, drain on paper towels. Melt butter in medium sized skillet over medium heat, add chicken livers. Cook on both sides until browned, add onions. Cook all together until onions are transparent. Sprinkle with paprika and white pepper. Cool.
Peel eggs and chop. In food processor combine eggs, and cooled livers and onions.
Transfer from food processor to bowl, cover and chill.
Serve cold with challah bread or crackers.
Cook's Notes
Nutrition Information
Calories: 119
;
Total Fat: 8g
;
Saturated Fat: 3.8g
;
Polyunsaturated Fat: 0.9g
;
Carbohydrates: 1.6g
;
Protein: 9.8g
;
Vitamin A: 4426 IU
;
Vitamin C: 7.9mg
;
Sodium: 63mg
;
Iron: 3.9mg