Meals Matter

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Contributed By: MAB
DCC

Ingredients

1 pkg Rice-a-Roni Fried Rice Mix

1/2 cup Chopped bell pepper

1/2 cup Chopped celery

3 Chopped green onions

1 Small jar pimentos (diced)

1 Small jar artichoke hearts (reserve 1/4 cup artichoke juice)

Sliced black olives

3/4 cup Toasted slivered almonds (optional)

1/4 cup Mayo

Preparation

Prepare the rice as directed on box. Cool; add all veg. Combine 1/4 cup artichoke juice and mayo plus black olives and toasted slivered almonds. Blend into rice and vegetable mixture.

Chill at least 1 hour - better if made the day before.

Cook's Notes

I slice the artichoke hearts for more uniform size and texture.

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