Contributed By: MABDCC
1 cup Canned pumpkin
1/2 cup COLD milk
1 3 oz. Package vanilla instant pudding
1 tsp. Pie spice or
1/2 tsp. Cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ginger
3 1/2 cups Cool Whip
Combine pumpkin, milk, pudding, and spices. Beat on lowest speed for 1 minute. Fold in Cool Whip. Spoon into dessert dishes and tip with hazelnut crunch.
Quick and easy dessert.
Commented by: beckettsp
I serve this with ginger snap cookies and serve like a dip. It's delicious-a healthy alternative at a party to other dips and desserts!
Commented by: cwoods
This tasted GREAT! I couldn't eat a whole bunch at one time.. but it was REALLY good! I put some cool whip on top!
Commented by: stacyjo
3 WW POINTS
Total Preparation Time: Less than 15 minutes Actual Cooking Time: Less than 15 minutes Number of Servings: 8 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Nutrition Content: Low Calorie Low Sodium Holiday: Thanksgiving Christmas Meal Type: Dessert