Contributed By: tsprek02
CAMPBELLS KITCHEN
You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Meal Type: Lunch
Entree
Snack
Ingredients
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
1/4 cup Water
2 tablespoons Packed brown sugar
2 tablespoons Vinegar
1 tablespoon Worcestershire sauce
1 pound Thinly sliced cooked turkey breast *
3 Pita breads (6-inch), cut in half
Preparation
1.Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
2.Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
3.*Roasted or deli turkey
4.Serving Suggestion: Serve with baked veggie chips and sliced cucumbers with hummus for dipping. For dessert serve light mint ice cream sandwiches
Cook's Notes
Nutrition Information