Preheat oven to 325. Drain marinade from 1 jar artichoke hearts into medium skillet. Drain 2nd jar and discard marinade. Chop artichokes and set aside. Heat oil, add onions & garlic and saute until onion is limp, about 5 min. Combine eggs, bread crumbs, salt, pepper, oregano & hot pepper seasoning. Fold in cheese and parsley. Add artichokes and sauteed onion mixture, blending well. Pour into 9 inch square glass baking dish. Bake about 30 min. Allow to cool briefly before cutting into 1 inch squares. (Can also be served cold.)

May be prepared a day or two ahead and reheated 10 to 12 minutes.