Contributed By: sgirl0629
http://www.massrecipes.com/recipes/98/07/cajunboudinballs223860.html
|
|
Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Pork
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Meal Type: Appetizers
Ingredients
2 lbs Ground meat or pork
1 c. Green onions -- chopped
1/2 c. Parslet -- chopped
1 Medium white onion -- chopped
6 c. Cooked rice
All- purpose flour
Milk
Salt and cayenne pepper
Preparation
In a pot, boil the meat and onions until liquid is reduced down, with
litte liquid remaining. Now add theparsley, green onion tops, and
the cooked rice until you get the consistency of a fairly wet stuffing.
Season. Roll the mixture into balls. Put the balls into the flour covering
well then into the milk and back into the flour. Put the balls into a
preheated deep-fryer at 375°. Fry until golden in color. The balls can be
put into the flour and then frozen for later use. Serve as an appetizer or
as a side dish with the main meal.
Cook's Notes
Nutrition Information