Artichoke Dip

Contributed By: MAB
my mother, Mary Henry

Ingredients

1 14 oz	Can artichoke hearts (in water)
3/4 cup	Mayonnaise
1 cup	Grated Parmesan cheese
	Crudites, pita chips or bagel chips

Preparation

Drain artichoke hearts; chop; mash. Mix with mayonnaise and cheese. Pour into glass baking dish. Bake at 350 degrees for 30 to 40 minutes. Serve warm with desired crudites or chips.

Nutrient Information

Calories	156
Total Fat	10 g
Saturated Fat	3 g
Polyunsaturated Fat	4 g
Carbohydrates	11 g
Protein	6 g
Vitamin A	270 IU
Vitamin C	6 mg
Calcium	114 mg
Sodium	611 mg
Iron	0.1 mg
Fiber	2 g

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Recipe Details


	Total Preparation Time: 15 to 30 minutes Actual Cooking Time: 45 minutes Number of Servings: 8 Special Features: Simple (6 ingredients or less) Nutrition Content: Good Source of Calcium Holiday: July 4th Thanksgiving Christmas Meal Type: Appetizers