| 2 15-oz | Cans black beans, rinsed, drained |
| 3/4 cup | Tahini (sesame seed paste) |
| 1/4 cup | Fresh lemon juice |
| 1/4 cup | (packed) chopped fresh cilantro |
| 4 | Green onions, sliced |
| 2 tablespoons | Olive oil |
| 2 | Large garlic cloves, minced |
| 1 teaspoon | Ground cumin |
| 1/2 teaspoon | Cayenne pepper |
| | Pita bread rounds, cut into triangles |
Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles.
Tahini is available at Middle Eastern and natural foods stores and some supermarkets.