Contributed By: gwendy7979
Adapted from Suzanne Somers
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Total Preparation Time: 45 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Soups & Stews
Ingredients
6 cups Chicken broth
1 pound Ground turkey, rolled into 1-inch balls
2 Celery stalks, finely chopped
5 slices Fresh ginger, peeled
2 tablespoons Soy sauce
1/2 teaspoon Hot chili oil
2 Heads baby bok choy
Preparation
Bring the broth to a boil and add the turkey balls, celery, ginger, soy sauce and chili oil. Reduce the heat and simmer for 30 minutes. Then add bok choy and simmer for an additional 5 minutes. Adust the flavor with additional soy sauce and chili oil. Serve immediately.
Cook's Notes
Nutrition Information