Bacon-Wrapped Scallops

Contributed By: MAB
Bon Appetit

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin:
Special Features:
Meal Type: Appetizers

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Ingredients

1 cup Flour
1 tablespoon Salt
1 tablespoon Paprika
1 teaspoon Freshly ground white pepper
1 teaspoon Garlic powder
21 Sea scallops
1 Egg beaten with 1 cup milk
1 cup Bread crumbs
7 Bacon strips cut in thirds
Tarter or cocktail sauce

Preparation

Preheat oven to 400. Lightly grease pie plate. Combine flour, salt, paprika, pepper & garlic powder in shallow dish. Roll scallops in seasoned flour, shaking off excess. Dip into egg mixture, then coat with bread crumbs, covering completely.

Wrap each scallop in bacon and secure with toothpick. Transfer to prepared dish. Bake until bacon is crisp and scallops are cooked through, about 20-25 minutes. Serve hot with sauce.

Cook's Notes

Nutrition Information

Calories: 153 ; Total Fat: 6 g ; Saturated Fat: 1 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 17 g ; Protein: 9 g ; Vitamin A: 428 IU ; Vitamin C: 1 mg ; Calcium: 91 mg ; Sodium: 996 mg ; Iron: 1 mg ; Fiber: 1 g