Contributed By: MABMary Henry, my mom
Great dish to include in your backyard barbecues!
2 16 oz Cans pork & beans
1 15-1/2 oz Can kidney beans
1 17-1/2 oz Can lima beans
6 slices Bacon
1 cup Catsup
1/2 cup Worcestershire sauce
1/3 cup Maple syrup
Put all three kinds of beans in a casserole dish. Cut the bacon slices in about 1 inch strips; add. Add catsup. Mix, then add about 1/3 cup maple syrup. Cover. Bake at 325 degrees F for one hour.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: 1 hour Number of Servings: Single Special Features: Kids can help make it Nutrition Content: High Fiber Holiday: July 4th Meal Type: Entree