Baked Bean Casserole

Contributed By: MAB
Mary Henry, my mom

Great dish to include in your backyard barbecues!

Ingredients

2 16 oz	Cans pork & beans
1 15-1/2 oz	Can kidney beans
1 17-1/2 oz	Can lima beans
6 slices	Bacon
1 cup	Catsup
1/2 cup	Worcestershire sauce
1/3 cup	Maple syrup

Preparation

Put all three kinds of beans in a casserole dish. Cut the bacon slices in about 1 inch strips; add. Add catsup. Mix, then add about 1/3 cup maple syrup. Cover. Bake at 325 degrees F for one hour.

Nutrient Information

Calories	264
Total Fat	5 g
Saturated Fat	2 g
Polyunsaturated Fat	0 g
Carbohydrates	47 g
Protein	11 g
Vitamin A	457 IU
Vitamin C	10 mg
Calcium	83 mg
Sodium	708 mg
Iron	4 mg
Fiber	11 g

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Recipe Details


	Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: 1 hour Number of Servings: Single Special Features: Kids can help make it Nutrition Content: High Fiber Holiday: July 4th Meal Type: Entree