Meals Matter

Baked Bean Casserole

Contributed By: MAB
Mary Henry, my mom

Great dish to include in your backyard barbecues!

Ingredients

2 16 oz Cans pork & beans

1 15-1/2 oz Can kidney beans

1 17-1/2 oz Can lima beans

6 slices Bacon

1 cup Catsup

1/2 cup Worcestershire sauce

1/3 cup Maple syrup

Preparation

Put all three kinds of beans in a casserole dish. Cut the bacon slices in about 1 inch strips; add. Add catsup. Mix, then add about 1/3 cup maple syrup. Cover. Bake at 325 degrees F for one hour.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 1 hour
Number of Servings: Single
Special Features: Kids can help make it
Nutrition Content: High Fiber
Holiday: July 4th
Meal Type: Entree

Nutrient Information

Calories: 264
Total Fat: 5 g
Saturated Fat: 2 g
Polyunsaturated Fat: 0 g
Carbohydrates: 47 g
Protein: 11 g
Vitamin A: 457 IU
Vitamin C: 10 mg
Calcium: 83 mg
Sodium: 708 mg
Iron: 4 mg
Fiber: 11 g