Contributed By: MAB
Bon Appetit
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Ingredients
3 Eggs
1/2 cup Half & half
1 tsp Dark brown sugar
1/2 tsp Almond extract
1/2 tsp Nutmeg
6 1-inch thick slices French bread
2 tbsp Butter (or more)
1/4 cup Sliced toasted almonds
Powdered sugar
Maple syrup
Preparation
Beat eggs and half & half in small bowl. Mix in brown sugar, almond extract and nutmeg. Pour into large shallow dish. Soak bread in egg mixture 5 minutes, turning at least once. Melt 2 Tbsp butter in very large skillet over medium-low heat. Add bread and cook until golden, adding more butter if necessary, 3-4 minutes on each side. Sprinkle with nuts and sugar. Serve with syrup.
Cook's Notes
Nutrition Information
Calories: 400
;
Total Fat: 12.5 g
;
Saturated Fat: 5 g
;
Polyunsaturated Fat: 1.8 g
;
Carbohydrates: 57 g
;
Protein: 16 g
;
Vitamin A: 310 IU
;
Vitamin C: 0 mg
;
Calcium: 88 mg
;
Sodium: 668 mg
;
Iron: 4.2 mg
;
Fiber: 3 g