Contributed By: MAB
Quick Cook Magazine
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Nutrition Content: Low Sodium
Meal Type: Entree
Ingredients
2 tbsp (1/4 stick) unsalted butter
1 Small clove garlic, peeled and diced
3 Medium zucchini, unpeeled, grated
Freshly grated nutmeg
Salt and pepper to taste
Preparation
1. In a large skillet, melt the butter and saute the garlic over medium heat for 3 to 4 minutes. Do not brown.
2. Toss the zucchini in the hot garlic butter until tender, 2 to 3 minutes. Season with nutmeg and salt and pepper, serve immediately.
Cook's Notes
Done in no time at all.
Nutrition Information
Calories: 755
;
Total Fat: 4.5g
;
Saturated Fat: 3.8g
;
Polyunsaturated Fat: 0.3g
;
Carbohydrates: 4.5g
;
Protein: 1.8g
;
Sodium: 63.5mg
;
Fiber: 1.8g