Meals Matter

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Contributed By: MAB
Southern Living

Goes well with chili

Ingredients

2 16 1/2 oz Cans yellow cream-style corn

2 cups (8 oz) shredded Cheddar cheese

4 oz Can chopped green chiles, drained

1/2 cup Finely chopped onion

1 cup Milk

2 Large eggs, lightly beaten

1 cup Yellow cornmeal

1 1/2 teaspoons Garlic salt

1/2 teaspoon Baking soda

Preparation

Combine first 6 ingredients in a large bowl. Combine cornmeal and remaining ingredients; stir into corn mixture. Pour into a lightly greased 11x7x1 1/2 inch baking dish. Bake at 350 for 50 minutes or until a knife inserted in center comes out clean.

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