Contributed By: MABSouthern Living
Goes well with chili
2 16 1/2 oz Cans yellow cream-style corn
2 cups (8 oz) shredded Cheddar cheese
4 oz Can chopped green chiles, drained
1/2 cup Finely chopped onion
1 cup Milk
2 Large eggs, lightly beaten
1 cup Yellow cornmeal
1 1/2 teaspoons Garlic salt
1/2 teaspoon Baking soda
Combine first 6 ingredients in a large bowl. Combine cornmeal and remaining ingredients; stir into corn mixture. Pour into a lightly greased 11x7x1 1/2 inch baking dish. Bake at 350 for 50 minutes or until a knife inserted in center comes out clean.
Total Preparation Time: 15 to 30 minutes Ingredients: Vegetables Actual Cooking Time: 1 hour Number of Servings: 8 Nutrition Content: Good Source of Calcium Meal Type: Entree