Contributed By: jell-0
Original
A light salad to be served as a side, or add chicken or firm tofu for a main course.
Dressing is a sweet, sour and spicy flavor. Its a wonderful mix!
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Meal Type: Salads & Dressings
Ingredients
Dressing:
1 tbs Chopped lemongrass (I got it prepackaged from the freezer at my Asian market.)
1 tbs Lime juice
1 tbs Hoisin Sauce
2 tsp Sweet Chili Sause
1 tsp Yellow curry powder
2 tsp Sesame seeds
Salad:
In what ever proportions you like best.
Baby Spinach
Pea Sprouts
Raisins (also good with other fruits, keep in mind that the dressing is sweet/sour. Would go well with Mandarin oranges as well if you like that sort of thing.)
Sliced Almonds (sub in any nut you like, or no nuts, what ever)
Preparation
Just mx the dressing, and toss to taste with the salad!
So easy, so tasty.
Add chicken or tofu to make a main dish.
Cook's Notes
Nutrition Information