Contributed By: shay_shayRecipe Book
4 Medium tart apples, peeled
64 Wonton wrappers
2 to 3 cups Canola oil
1 jar (12 ounces) caramel ice cream topping, warmed
Directions
Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64 bundles.
Nutrition Facts: 1 serving (4 each) equals 403 calories, 28 g fat (4 g saturated fat), 3 mg cholesterol, 257 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Total Preparation Time: Less than 15 minutes Ingredients: Rice, Pasta & Bread Actual Cooking Time: 15 to 30 minutes Number of Servings: More than 10 Origin: Asian Special Features: Simple (6 ingredients or less) Meal Type: Dessert