Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Meal Type: Salads & Dressings
Ingredients
1/4 cup Fresh cilantro, rinsed
1 Shallot (1 oz), peeled and chopped
1/3 cup Seasoned rice vinegar
1/3 cup Cranberry juice blend
1 tablespoon Honey
1 teaspoon Dijon mustard
1/4 cup Dried cranberries
10 cups Mixed baby salad greens, rinsed and crisped
2 cups Shredded red cabbage or radicchio
1/3 cup Thinly sliced red onion
1 Red bell pepper (7-8 oz) rinsed, stemmed, seeded, and thinly sliced
Salt
Preparation
In a food processor or blender, puree cilantro, shallot, vinegar, juice, honey, and mustard. Add dried cranberries.
In a large bowl, mix salad greens, cabbage, onion, bell pepper, and the dressing. Add salt to taste.
Cook's Notes
Nutrition Information
Calories: 70
;
Total Fat: 0.2 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 13 g
;
Protein: 2 g
;
Vitamin A: 2334 IU
;
Vitamin C: 67 mg
;
Calcium: 50 mg
;
Sodium: 106 mg
;
Iron: 1 mg
;
Fiber: 2 g