Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Holiday: Thanksgiving
Meal Type: Entree
Ingredients
1 can (14 oz) Swanson chicken broth (1 3/4)
Generous dash of pepper
1 stalk Celery, coarsely chopped
1/2 cup Fresh or frozen cranberries
1 Small onion, coarsely chopped
4 cups Pepperidge Farm herb seasoned stuffing
Preparation
Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender.
Add stuffing. Mix lightly.
Cook's Notes
This recipe is very tasty and low in fat. To lower the sodium use low salt chicken broth. Cranberries provide a bonus to this recipe. They are a functional food and provide health benefits beyonds the usual food nutrients. See Nutrition News for more information.
Nutrition Information
Calories: 205
;
Total Fat: 2 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 39 g
;
Protein: 6 g
;
Vitamin A: 16 IU
;
Vitamin C: 3 mg
;
Calcium: 52 mg
;
Sodium: 978 mg
;
Iron: 2 mg
;
Fiber: 4 g