Meals Matter

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Contributed By: ckorfhage@dairycouncilofca.org
Living

Ingredients

2 tbsp Unsalted butter

1 Small onion, finely chopped

1 Twelve-ounce bag fresh cranberries

1 cup Raisins

1 1/2 cup Honey

1 tbsp Ground cinnamon

1 1/2 tsp Ground ginger

1/4 tsp Ground cloves

1/4 cup Apple-cider vinegar

3/4 cup Water

1 Red or green apple, peeled, cored, and chopped into 1/4 inch pieces

1 stalk Celery, thinly sliced (about 1/2 cup)

Preparation

In a medium saucepan, melt butter over medium heat. Add onion, and cook until sofened, about 3 minutes. Add cranberries, raisins, honey, cinnamon, ginger, clove, vinegar, and the water. Bring to a boil over medium-high heat; reduce heat, and simmer until cranberries begin to soften, 15 minutes.

Remove from pan from heat, and stir in the apple and celery; let cool completely. Pour mixture into jars or airtight containers, and store, covered, in refrigerator, up to 1 week.

Cook's Notes

Makes 5 Cups. (1/2 cup servings)
Bonus ingredient:
Cranberries are a functional food that offer health benefits beyond the usual nutrients. See Nutrition News for more information.

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