Applesauce with Dried Cranberries

Contributed By: ckorfhage@dairycouncilofca.org
Food & Wine

A nice, light holiday dessert that the kids will like.

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Make Ahead
Vegetarian
Holiday: Thanksgiving
Christmas
Meal Type: Dessert

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Ingredients

2 1/4 pounds Large McIntosh apples-peeled, quartered and cored
2 tbsp Fresh lemon juice
3 1 by 3 inch strips of lemon zest
1/2 cup Sugar
1/2 cup Sparking apple cider
1/2 cup Dried cranberries

Preparation

In a large saucepan, bring the apples, lemon juice and zest, sugar, sparkling cider and cranberries to a boil. Cover and simmer over moderately low heat until the apples soften, 20 minutes; stir to break up the apples slightly. Transfer to a bowl; discard the lemon zest. Serve warm or at room temperature

Cook's Notes

The applesauce can be refrigerated for up to 1 week.

Bonus ingredient:
Cranberries are a functional food that offer health benefits beyond the usual nutrients. See Nutrition News for more information.

Nutrition Information

Calories: 204 ; Total Fat: < 1 g ; Saturated Fat: 0 g ; Polyunsaturated Fat: 0 g ; Carbohydrates: 53 g ; Protein: < 1 g ; Calcium: 12 mg ; Sodium: 1 mg ; Iron: 1 mg ; Fiber: 5 g

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