Port-Cranberry Sauce

Contributed By: ckorfhage@dairycouncilofca.org
Food & Wine

Great for the Holidays!

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Holiday: Thanksgiving
Christmas
Meal Type: Sauces

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Ingredients

1/2 cup Ruby port
3 1-by-3 inch strips of orange zest, cut into thin matchsticks
1/2 cup Fresh orange juice
12 ounces Fresh cranberries
3/4 cup Sugar

Preparation

In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.

Cook's Notes

The cranberry sauce can be refrigerated for up to 2 weeks. Makes 2 cups. (1/4 cup servings)

Bonus ingredients:
Both cranberries and wine are functional foods that provide health benefits beyond the usual nutrients.

Nutrition Information

Calories: 122 ; Total Fat: 0 g ; Saturated Fat: 0 g ; Polyunsaturated Fat: 0 g ; Carbohydrates: 27 g ; Protein: 0.3 g ; Vitamin A: 54 IU ; Vitamin C: 15 mg ; Calcium: 7 mg ; Sodium: 1.4 mg ; Iron: 0.4 mg ; Fiber: 2 g

Recipe Comments

Commented by: irisheyesny

I'm a vegetarian and this looks really good any suggestions about what I could use it on? thanks. starr.brennan@yahoo.com