Meals Matter

Whole Grain Pancakes

Contributed By: barbalooney@yahoo.com
Barb

This is awesome!

Ingredients

2 cups Whole wheat flour

1/2 c. Wheat bran

1/4 c. Wheat germ

2 Eggs, separated

1 t. Brown sugar

2 t. Baking soda

1 c. Milk or buttermilk

Preparation

Mix together dry ingredients. Add in milk or buttermilk. Separate eggs, add in yolks. Beat egg whites to soft peaks and fold in. Pour onto heated griddle and cook until brown; turn and repeat. Eat...yum!!!

Cook's Notes

My son loves to help make this. You can also mix up the dry ingredients ahead of time in large quantities and just add the right amount of liquids at breakfast time.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Breakfast & Brunch

Nutrient Information

Calories: 335
Total Fat: 6g
Saturated Fat: 2.2 g
Polyunsaturated Fat: 1 g
Carbohydrates: 60 g
Protein: 15 g
Calcium: 117mg
Sodium: 2010 mg
Fiber: 8 g