Contributed By: Hilary
Cooking Light
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Vegetarian
Nutrition Content: Low Fat
Holiday: July 4th
Christmas
Meal Type: Dessert
Ingredients
1/4 cup Butter, softened
3/4 cup Sugar
1 tablespoon Grated lemon rind
1 teaspoon Fresh lemon juice
1/4 teaspoon Salt
1/4 teaspoon Ground allspice
1 Egg
1 cup All-purpose flour
1/2 teaspoon Baking soda
1/4 teaspoon Cream of tartar
1 cup Quick-cooking oats, uncooked
Vegetable cooking spray
Preparation
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add lemon rind, lemon juice, and next 3 ingredients; beat well. Combine flour, baking soda, and cream of tartar; gradually add to creamed mixture, beating well. Add oats; mix well.
Drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray. Bake at 350 for 12 minutes. Cool on wire racks.
Cook's Notes
Nutrition Information
Calories: 55
;
Total Fat: .5 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 12 g
;
Protein: 1.2 g
;
Vitamin A: 26 RE
;
Vitamin C: .4 mg
;
Calcium: 4 mg
;
Sodium: 66 mg
;
Iron: .4 mg
;
Fiber: 0 g