Meals Matter

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Contributed By: Hilary
Cooking Light

Ingredients

1/4 cup Butter, softened

3/4 cup Sugar

1 tablespoon Grated lemon rind

1 teaspoon Fresh lemon juice

1/4 teaspoon Salt

1/4 teaspoon Ground allspice

1 Egg

1 cup All-purpose flour

1/2 teaspoon Baking soda

1/4 teaspoon Cream of tartar

1 cup Quick-cooking oats, uncooked

Vegetable cooking spray

Preparation

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add lemon rind, lemon juice, and next 3 ingredients; beat well. Combine flour, baking soda, and cream of tartar; gradually add to creamed mixture, beating well. Add oats; mix well.

Drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray. Bake at 350 for 12 minutes. Cool on wire racks.

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