Contributed By: kaylee75
www.atkins.com
3.5G
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Special Features:
Meal Type: Lunch
Entree
Appetizers
Snack
Ingredients
1/2 Medium ripe avocado, pitted and peeled
3/4 tbs Jalapeno hot sauce
1/8 tsp Salt
6 Peeled and deveined jumbo shrimp
1/4 tbs Olive oil
1/4 Large garlic clove, pushed through a press
Pinch cayenne pepper
Preparation
Cut up avocados and place them directly into a food processor. Pure with hot sauce and salt until smooth. Heat grill to medium-high heat. In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they wont burn.) Grill shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip.
Cook's Notes
Nutrition Information
Calories: 122
;
Total Fat: 9.5
;
Carbohydrates: 3.5 Net
;
Protein: 6
;
Fiber: 2