Contributed By: scladybug
Taste of Home
This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
|
|
Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Meal Type: Appetizers
Ingredients
2 cups Frozen cooked salad shrimp, thawed
2 cups (8 ounces) shredded cheddar cheese
1 cup Mayonnaise
3/4 cup Chopped fresh tomatoes
1/3 cup Minced fresh parsley
2 tablespoons Grated onion
1/4 teaspoon Cayenne pepper
6 slices English muffin bread or bread of your choice, toasted
Preparation
In a large bowl, combine the first seven ingredients. Place about 1/4 cup of mixture on top of each slice of bread.
Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately. Yield: 6 servings.
Cook's Notes
Nutrition Information