Meals Matter

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Contributed By: Hilary
HEINZ

This is a great pasta for early spring!

Ingredients

1 jar (12 ounces) HEINZ HomeStyle Chicken Gravy

1 package (4 ounces) garlic and spice or herb and garlic flavored soft spreadable cheese

2 cups Cubed cooked chicken

2 cups Hot cooked and drained spinach fettuccine (about 8 ounces uncooked)

Snipped fresh chives, basil, thyme or tarragon

Preparation

Combine gravy and cheese in 2-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is smooth. Stir in chicken; cook until heated through. Serve over fettuccine. Sprinkle with chives.

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