Contributed By: Hilary
Cooking Light
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Nutrition Content: Low Fat
Holiday: July 4th
Meal Type: Dessert
Ingredients
1-1/2 cups Small salted pretzel sticks
2 tablespoons Honey
Vegetable cooking spray
Kiwi-Lime Frozen Yogurt, softened
3 tablespoons Tequila
1/2 teaspoon Unflavored gelatin
1/2 cup Evaporated skimmed milk, chilled
2 tablespoons Sugar
1 tablespoon Triple sec or other orange-flavored liqueur
1 tablespoon Chopped small salted pretzel sticks
Preparation
Position knife blade in food processor bowl; add 1-1/2 cups pretzels. Pulse 5 times or until chopped. Add honey; process just until combined. Press pretzel mixture into a 9-inch pie plate coated with cooking spray; freeze 30 minutes.
Combine Kiwi-Lime Frozen Yogurt and tequila in a bowl; stir well. Spread into prepared crust; freeze until firm.
Sprinkle gelatin over milk in a small saucepan; let stand 5 minutes. Cook over medium heat, stirring until gelatin dissolves. Pour mixture into a small bowl; freeze 30 minutes. Beat on high speed of an electric mixer 5 minutes or until stiff peaks form. Add sugar and triple sec; beat 1 minute. Chill. Thaw slightly; spread over pie. Sprinkle chopped pretzels. Serve immediately.
Cook's Notes
Nutrition Information
Calories: 137
;
Total Fat: 1.8 g
;
Saturated Fat: 1 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 25 g
;
Protein: 2.6 g
;
Sodium: 188 mg
;
Fiber: 0.3 g