Contributed By: HilaryThe Southern League Cookbook
A delicious dip that never goes out of style.
1 14-ounce Can artichoke hearts, drained and chopped
1 cup Mayonnaise
1 cup Grated Parmesan cheese
Garlic powder to taste
Mix all ingredients and put into ramekin. Heat at 350 for 20 minutes or until mixture bubbles. Serve with crackers or fresh vegetables for spreading or dipping.
Total Preparation Time: 15 to 30 minutes Actual Cooking Time: 15 to 30 minutes Number of Servings: Single Origin: American Special Features: Quick to Prepare (under 30 minutes) Holiday: Thanksgiving Christmas Meal Type: Appetizers Snack