Hot Artichoke Spread

Contributed By: Hilary
The Southern League Cookbook

A delicious dip that never goes out of style.

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Holiday: Thanksgiving
Christmas
Meal Type: Appetizers
Snack

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Ingredients

1 14-ounce Can artichoke hearts, drained and chopped
1 cup Mayonnaise
1 cup Grated Parmesan cheese
Garlic powder to taste

Preparation

Mix all ingredients and put into ramekin. Heat at 350 for 20 minutes or until mixture bubbles. Serve with crackers or fresh vegetables for spreading or dipping.

Cook's Notes

Nutrition Information

Calories: 127 ; Total Fat: 11 g ; Saturated Fat: 3 g ; Polyunsaturated Fat: 10 g ; Carbohydrates: 6 g ; Protein: 2 g ; Vitamin A: 71 IU ; Vitamin C: 3 mg ; Calcium: 75 mg ; Sodium: 301 mg ; Iron: 0 mg ; Fiber: 0 g

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