Contributed By: Hilary
Hilary
Like old-fashioned camp food, these foil packets have a humble presentation but are delicious.
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: 2 hours
Number of Servings: 8
Origin: American
Special Features: Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
8 Medium russet potatoes (about 3 1/2 pounds), thinly sliced
1 Medium onion, diced
1 Red bell pepper, diced
8 ounces Blue cheese, crumbled (or try Cheddar or Mozzarella, shredded)
1/4 cup Olive oil
Preparation
Preheat oved to 400. Cut 8 12-inch squares heavy-duty aluminum foil. Brush each sheet lightly with oil. In a large mixing bowl, toss potatoes with remaining oil. Add onion, pepper and half the cheese. Divide mixture between foil sheets and top with remaining cheese. Fold foil packets into "purses," taking care to leave space in the top so cheese won't stick.
Bake until potatoes can be pierced with a fork, about 50 minutes. Alternatively, cook on the grill until fork tender, about 50 minutes.
Cook's Notes
Nutrition Information
Calories: 263
;
Total Fat: 11 g
;
Saturated Fat: 4 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 29 g
;
Protein: 11 g
;
Vitamin A: 1011 IU
;
Vitamin C: 60 mg
;
Calcium: 200 mg
;
Sodium: 136 mg
;
Iron: 2 mg
;
Fiber: 4 g