Contributed By: Hilary
Good Housekeeping
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Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Meal Type: Entree
Ingredients
1 package (16 ounces) gnocchi or medium shell pasta
Salt
2 tablespoons Butter
1 Medium onion, chopped
4 ounces Sliced smoked ham, cut into thin strips
1 package (8 ounces) sliced mushrooms
1 pound Asparagus, trimmed and cut into 2-inch pieces
1 cup Reduced-sodium chicken broth
1/2 cup Heavy whipping cream
1/8 teaspoon Ground black pepper
Grated Parmesan cheese
Preparation
In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add onion and ham and cook, stirring occasionally, 5 minutes or until onion is tender.
Add mushrooms and cook until mushrooms are tender and liquid has evaporated, about 5 minutes. Stir in asparagus, chicken broth, heavy whipping cream, and black pepper; heat to boiling over high, heat, stirring. Boil 3-5 minutes, until asparagus is tender.
Drain pasta; return to saucepot. Add mushroom mixture; toss well. Serve with Parmesan cheese.
Cook's Notes
Nutrition Information
Calories: 259
;
Total Fat: 16 g
;
Saturated Fat: 9 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 18 g
;
Protein: 11 g
;
Vitamin A: 652 IU
;
Vitamin C: 24 mg
;
Calcium: 78 mg
;
Sodium: 1080 mg
;
Iron: 2 mg
;
Fiber: 2 g