FILLING DIRECTIONS
Combine all ingredients except tortillas in a bowl and mix well.
ASSEMBLY DIRECTIONS
If you are using frozen tortillas, defrost them first - fully wrapped - to prevent their drying out. Moisten the tortillas (this encourages flexibility) in one of several ways: a) saute them very briefly (approx 10 seconds on each side) in a little oil; b) dip them briefly in the sauce; or c) dip them just as friefly in water. Assemble the enchiladas by placing a few tablespoons of filling on one side of each tortilla and rolling it up. Pour a small amount of sauce into a shallow baking dish, add enchiladas, and pour the remaining sauces over the top. Cover with foil, and bake for about 30 minutes in a 325 degree oven. Serve hot.