Meals Matter

Pasta & Veal Naples Style

Contributed By: Hilary
CLASSICO

Ingredients

1/2 (1 pound) package CREAMETTE Linguine, cooked according to package directions and drained

2 Eggs

2 tablespoons Water

1/2 teaspoon Garlic salt

8 Thin veal cutlets (about 1 pound)

2 cups Plain dry bread crumbs

1/2 cup Butter or margarine

2 tablespoons Olive oil

1 (26 ounce) jar CLASSICO Di Napoli (Tomato & Basil) or Di Parma (Four Cheese) or Di Sicilia (Ripe Olives & Mushrooms) Pasta Sauce

Grated Parmesan cheese or shredded mozzarella cheese

Preparation

In medium bowl, beat eggs, water and garlic salt. Dip veal in crumbs then in egg mixture and again in crumbs. In large skillet, over medium heat, melt butter with oil; brown veal on both sides until cooked through. In medium saucepan, heat pasta sauce. Arrange veal on hot cooked linguine; top with pasta sauce. Garnish with cheese. Refrigerate leftovers.

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Recipe Details

Total Preparation Time: 45 minutes
Ingredients: Rice, Pasta & Bread
Other
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: Italian
Special Features: Kids Love It
Nutrition Content: Good Source of Calcium
Meal Type: Entree

Nutrient Information

Calories: 664
Total Fat: 29g
Saturated Fat: 13g
Polyunsaturated Fat: 2.4g
Carbohydrates: 69g
Protein: 32g
Vitamin A: 864 IU
Vitamin C: 11mg
Calcium: 146mg
Sodium: 609mg
Iron: 4.6mg
Fiber: 4.5g