Meals Matter

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Contributed By: Hilary
Hilary

Here's an easy recipe that's great for dinner one day and for taking as a lunch the next.

Ingredients

1 pkg (9 oz) refrigerated mushroom tortellini

1 jar (6 oz) marinated artichoke hearts with liquid

1/2 cup Drained oil-packed sun-dried tomatoes, cut into slivers

4 oz Smoked turkey, cut into slivers

1/2 cup Sliced pitted ripe olives

Grated Parmesan cheese

Preparation

Cook the tortellini according to the package directions and drain thoroughly. In a large bowl, gently toss together the hot tortellini, artichokes (with their liquid), tomatoes, turkey and olives. Sprinkle with Parmesan cheese.

Cook's Notes

Using marinated artichokes and their liquid for the dressing keeps this recipe extra easy. If the salad stands and needs more dressing, add a little olive oil and red wine vinegar. You can use other flavors of tortellini if that is what you have on hand.

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