Contributed By: HilaryeDiets
Fat-Free half-and-half can provide the same smooth, velvety taste of the full-fat variety in some of your favorite creamy recipes. Try it in this classic sauce and see how good fat-free can be!
1 tbsp. Light margarine
1 tbsp. All-purpose flour
1/2 cup Fat-free half-and-half
2 tbsp. Grated Parmesan cheese
1 tbsp. Finely chopped parsley
1 tsp. Minced garlic
Heat margarine in a saucepan until melted; stir in flour until smooth and hot. Add half-and-half and stir until thickened; stir in remaining ingredients. Serve over your favorite pasta.
Commented by: michc215
This sauce was delicious. It made just enough for two people. It was a little thick so I added about two tablespoons skim milk. I also added sauted mushrooms, some diced shallot, and frozen spinach. It was great.
Commented by: ned_divine
Very easy and tasty. It doesn't make very much, though, so if you are making it for a larger group (more than 2 people) then you might want to double (at least) the recipe!
Commented by: stacyjo
3 WW POINTS
Total Preparation Time: Less than 15 minutes Actual Cooking Time: Less than 15 minutes Number of Servings: 2 Special Features: Quick to Prepare (under 30 minutes) Vegetarian Nutrition Content: Good Source of Calcium Low Fat Meal Type: Sauces