Chicken Strata

Contributed By: jreynolds1
newspaper

Leftover chicken can be used to make this for a weekend family breakfast.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch

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Ingredients

8 slices Day-old bread
2 cups Cubed, cooked chicken or turkey
1/2 cup Finely chopped onion
1/2 cup Finely chopped celery
1/2 cup Finely chopped green pepper
1/2 cup Mayonnaise
3/4 tsp. Salt
1/4 tsp. Pepper
3 Eggs, slightly beaten
1 3/4 cup Milk
10 3/4 oz. Can condensed cream of mushroom soup
4 oz. (1 cup) shredded cheddar cheese

Preparation

Grease 12x8" (2 quart) baking dish. Cut 2 slices bread into 1/2" cubes. Place in plastic bag and set aside. Cut remaining bread into 1" cubes. Place half of cubes in bottom or prepared dish.

In medium bowl combine chicken, onion, celery, green pepper, mayonnaise, sald and pepper. Spoon over bread cubes. Sprinkle remaining 1" cubes over chicken mixture. In small bowl, combine eggs and milk; pour over top. Cover, refrigerate overnight.

Heat oven to 325 degrees F. Sprinkle mixture with reserved 1/2" bread cubes. Spoon soup evenly over top. Bake for 50-60 minutes or until firm and set. Sprinkle over top. Let stand 10 minutes before serving. 8 servings.