Contributed By: wendyanother Web site
This tastes remarkably like a bottled Starbuck's Frappucino.
1/2 cup Espresso, cooled
2 1/2 cups 2% milk
1/4 cup Sugar
1 tb Dry pectin
Combine pectin and sugar. Add milk and shake until sugar dissolves. Add espresso.
If the espresso is too hot, the pectin will gel. It it's too cold, the pectin won't dissolve. It has to be j-u-s-t right . This doesn't keep, so drink up.
Total Preparation Time: Less than 15 minutes Ingredients: Beverages Actual Cooking Time: No Cooking Required Number of Servings: 4 Origin: American Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: Good Source of Calcium Low Fat Low Sodium