Meals Matter

Generic Frappucino

Contributed By: wendy
another Web site

This tastes remarkably like a bottled Starbuck's Frappucino.

Ingredients

1/2 cup Espresso, cooled

2 1/2 cups 2% milk

1/4 cup Sugar

1 tb Dry pectin

Preparation

Combine pectin and sugar. Add milk and shake until sugar dissolves. Add espresso.

Cook's Notes

If the espresso is too hot, the pectin will gel. It it's too cold, the pectin won't dissolve. It has to be j-u-s-t right . This doesn't keep, so drink up.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beverages
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Low Fat
Low Sodium

Nutrient Information

Calories: 160
Total Fat: 3.2 g
Saturated Fat: 1.9 g
Polyunsaturated Fat: 0.2 g
Carbohydrates: 28 g
Protein: 6.3 g
Vitamin A: 288 IU
Vitamin C: 0 mg
Calcium: 180 mg
Sodium: 106 mg
Iron: 0.4 mg
Fiber: 1 g