Contributed By: shaunaybalta
me
This is a definite crowd pleaser, and it's straight from Mexico!
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Meal Type: Appetizers
Snack
Sauces
Ingredients
4 Ripe avocados
1 Small red onion
1 Tomato
1 Jalepeno
1-2 Limes
1/4 c. Fresh cilantro
Salt to taste
Preparation
Step 1 - cut avocado's in half, then take out the pit (easy way to do that is hit it with the sharp part of a knife, then twist it out).
Step 2 - mash the avocado's in a large bowl
(I use the bottom of a plastic cup, to keep it chunky)
Step 3 - Cut the lime, and squeeze the juice onto the avocado mash, so it won't turn brown.
Step 4 - Finely dice the red onion, tomato, jalepeno, and cilantro, and add to avocado mixture.
Step 5 - salt to taste, and enjoy!
Cook's Notes
Everybody loves this guacamole! One way my family eats it is with roasted chicken. You can buy one already roasted at the store, or roast your own, but shred the chicken, and put it in small corn tortillas with this guacamole.....Mmmmmmm!!!!!
Nutrition Information