Contributed By: dnegetfit
a friend in Alaska
This is a quick and easy Salmon recipe that really impresses company.
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree
Ingredients
2 lbs Salmon Fillet, skin on
1/2 Cp Mayonaise
2 Lemons
2t Hot sauce
2t Minced Garlic
3t Fresh Dill, chopped
Salt and pepper to taaste
Preparation
Slice 1/2 of 1 lemon into rounds. Take a piece of heavy duty tin foil the length of the fillet plus 8 inch. Spray with non stick spray. Lay the salmon Fillet skin side down on the foil . Season fillet with salt, pepper, 1 T dill, and 1 T minced garlic. Squeeze half a lemon on fish.
Pull the two long sides of the foil together over the salmon roll the foil down to about a 1/2 in from fish. Roll each end in until it is a 1/2 inch from the fish. I should now be a sealed pouch. Grill on a medium temperature grill for 15 min.
Meanwhile mix remaining ingredients including juice of whole lemon in a food processor bowl.
Carfully open foil and check fish. When almost done (about 5 min. left) top fish with cream suce and lemon slices grill open for another 5 min. Remove from grill.
Cook's Notes
I usually serve this salmon with wild rice, broccoli and carrots. I often make it in the oven the same way just preheat oven to 350.
Nutrition Information