"Two easy!" chicken pot pie

Contributed By: isaacdennis
newson6.com

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Meal Type: Entree

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Ingredients

2 cups Diced cooked chicken breast ( or two small cans, drained)
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of potato soup
2 cans Frozen mixed vegetables, rinsed (to thaw) and drained
1 box (15 oz) Pillsbury refrigerated pie crust, softened as directed on box
------------Egg Wash-----------
1 Egg yolk
1/2 tsp Water

Preparation

preheat oven to 400°. In a large bowl combine chicken, soups, and vegetables well. Line a 9in. pie plate with one crust, and pour in the filling mixture. Top with other pie crust, tucking crust behind the lower crust; crimp as desired to seal edges. Brush with egg wash, and cut two small slits in the top crust to vent. Bake, uncovered, for 20 to 30 minutes, or until crust is golden brown. Note: Cover edges of crust if they begin to brown to quickly.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: jneel2007

Tonight is my first time making this ever, It was so easy to put together. I did add broccoli n celery to mine. thanks so much for such an easy recipe. I did triple everything to make a bigger pie. it turned out fantastic.

 

Commented by: jmorrill

I added some diced red potatoes I boiled for a few minutes as well. The mixture DOES need seasoning, so don't forget a bit of salt and pepper. Easy to make and everyone enjoyed.

 

Commented by: tmtorrijos

I've also been making it for years, and my kids love it. I don't bother with the egg wash. That part wasn't on the original recipe that I got from a friend. Everything works out just fine without it. FYI, I don't measure my chicken. I just steam 2-4 boneless skinless breasts in a microwave steaming bag and dice. There's no exact science to the quantity of ingredients. I also use a can of Veg-All instead of the frozen vegetables. Leftovers are delicious as well!

 

Commented by: cbochette

I have been making this for years and it is so good! I have always used canned chicken, but I am sure fresh would be even better. You can also substitute or even add cream of celery, and or cheddar cheese soup! They both work very well!