Contributed By: anakiragabriellaMen's Health
Increase your monounsaturated fat for a stronger heart, bigger muscles and greater endurance.
1 1/2 cups Brown rice, uncooked
2 Canola oil
3/4 pound Sirloin, thinly sliced
2 Stir-fry vegetables, frozen
2 Reduced-sodium soy sauce
3/4 cup Slivered almonds
Cook the rice. Heat the oil in a large nonstick skillet or wok. Add the sliced sirloin and stir-fry over medium-high heat. Add the vegetables, soy sauce, and almonds; stir and cook for 5 minutes. Serve over the rice.
Calories: 575 calories Carbs: 54 g Protein: 23 g Fiber: 6 mg
Total Preparation Time: 15 to 30 minutes Ingredients: Beef Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Origin: Asian Special Features: Quick to Prepare (under 30 minutes) Meal Type: Entree