Coconut Curry Red Lentil Soup

Contributed By: jennyoh
La Dolce Vegan - Sarah Kramer

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Total Preparation Time: 45 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: Asian
Special Features: Vegetarian
Meal Type: Soups & Stews

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Ingredients

1 Small onion, chopped
1 tbsp Olive oil
1 Garlic clove, minced
1 Celery stalk, chopped
1 Small yam, cubed
1 Small potato, cubed
2 cups Vegetable stock
1/2 cup Dried red lentils
1 tbsp Curry paste
1/2 tsp Salt
1/2 tsp Ground black pepper
1 14 oz Can coconut milk
1/4 cup Fresh cilantro

Preparation

In a med soup pot on med heat, saute the onions in oil until translucent. Add teh garlic & celery & saute for an additional 5 minutes Add teh yams, potatoes, stock, lentils, curry paste, salt & pepper. Bring to a boil, then reduce heat. Simmer for 15-20 min or until the potatoes are cooked. Stir in the coconut milk & with a hand blender or food processor, blent halfo r all of the soup until smooth. Return to pot, stir in cilantro.