Contributed By: caliteachergirl
Betterrecipes.com
Easy to make dinner or brunch meal
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Entree
Ingredients
1 pound Ground turkey
1/2 cup Chopped onion
1 clove Garlic chopped
1/4 Minced green bell pepper
1 Chopped medium tomato
1/4 tsp Dried basil, crushed
4 Eggs, beaten
3 tablespoons Regular or soy milk
2/3 cup Shredded Jack cheese
Preparation
Preheat oven to 400 degrees. In a large nonstick skillet over medium-high heat, combine ground turkey, onion, garlic, and green pepper. Cook until turkey is evenly brown and onion is translucent. Remove from heat, stir in tomato and basil. Drain the turkey mixture. Evenly distribute the turkey mixture between the muffin cups. Mix together the eggs and milk. Pour egg/milk mixture into the cups. Sprinkle tops with shredded cheese. Bake in preheated oven for 18-20 minutes or until filling sets.
Cook's Notes
Nutrition Information