Artichokes in a Garlic and Olive Oil Sauce

Contributed By: ellen_001
allrecipes.com

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian

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Ingredients

4 ounces Small uncooked seashell pasta
1 tablespoons Extra virgin olive oil
1 tablespoons Butter
2 cloves Garlic
1 sprig Fresh basil, chopped
1 (8 ounce) can Artichoke hearts, drained and quartered
Sundried toms
Green onions
Spinach
Red pepper

Preparation

Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.

Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.