Meals Matter

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Contributed By: koshka
http://www.20minutesupperclub.com/recipe/herb-goat-cheese-omelette/

This light and fluffy omelette pairs perfectly with roasted tomatoes and a simple green salad.

Ingredients

4 Eggs

Pinch kosher salt

1 tablespoon Unsalted butter

5 tablespoon Goat cheese, crumbled

1/2 teaspoon Freshly ground pepper

1 tablespoon Each finely chopped fresh chives and parsley

Preparation

Preheat oven to 450 F.

In a bowl, whisk eggs and salt.

In a 10-inch, non-stick, ovenproof skillet over medium-high heat butter. Pour in eggs and gently stir until eggs begin to set, about 2 minutes. Push eggs away from sides, tilting pan if necessary, to disperse uncooked eggs to bottom of pan.

Add cheese, pepper and herbs, and transfer skillet to oven for about 2 minutes.

Remove and run spatula around omelette’s edges to loosen, fold in half, divide and serve.

Cook's Notes

You could also have this low-carb classic for dinner.

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