Contributed By: koshka
http://www.20minutesupperclub.com/recipe/herb-goat-cheese-omelette/
This light and fluffy omelette pairs perfectly with roasted tomatoes and a simple green salad.
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Ingredients
4 Eggs
Pinch kosher salt
1 tablespoon Unsalted butter
5 tablespoon Goat cheese, crumbled
1/2 teaspoon Freshly ground pepper
1 tablespoon Each finely chopped fresh chives and parsley
Preparation
Preheat oven to 450 F.
In a bowl, whisk eggs and salt.
In a 10-inch, non-stick, ovenproof skillet over medium-high heat butter. Pour in eggs and gently stir until eggs begin to set, about 2 minutes. Push eggs away from sides, tilting pan if necessary, to disperse uncooked eggs to bottom of pan.
Add cheese, pepper and herbs, and transfer skillet to oven for about 2 minutes.
Remove and run spatula around omelette’s edges to loosen, fold in half, divide and serve.
Cook's Notes
You could also have this low-carb classic for dinner.
Nutrition Information
Calories: 384
;
Total Fat: 32
;
Carbohydrates: 1
;
Protein: 15