Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Special Features: Kids Love It
Meal Type: Entree
Salads & Dressings
Ingredients
2 tablespoons Butter
2 Onions, chopped
6 Large cornmeal muffins, cubed
A handful fresh sage leaves, chopped
1 Egg
1/4 cup Heavy cream
1/4 cup Chicken stock
Salt and freshly ground black pepper
Preparation
Preheat the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes
Cook's Notes
Nutrition Information